Korean Bulgogi Style Beef Bowls

Ingredients

• 1 pound Ground beef (90% lean)
• 0.33 cup Soy sauce
• 3 tablespoons Brown sugar
• 1 tablespoon Sesame oil
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic, minced
• 0.5 teaspoon Red pepper flakes(optional)
• 3 cups Cooked white jasmine rice
• 0.5 cup Green onions, sliced
• 1 cup Shredded carrots
• 1 teaspoon Toasted sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced ginger, garlic, and red pepper flakes.

2. 2

   Heat a large skillet over medium-high heat and add the ground beef.

3. 3

   Cook the beef, breaking it into small crumbles with a wooden spoon, until it is fully browned and no longer pink.

4. 4

   Drain any excess fat from the skillet to ensure the sauce doesn't become greasy.

5. 5

   Pour the prepared sauce over the cooked beef and stir well to coat.

6. 6

   Simmer the beef in the sauce for 2-3 minutes until the liquid thickens slightly and the flavors meld.

7. 7

   Divide the cooked rice into four bowls and top each with a generous portion of the bulgogi beef.

8. 8

   Garnish each bowl with shredded carrots, sliced green onions, and a sprinkle of toasted sesame seeds.