Korean Beef Bulgogi Nut Free No Shellfish Or Sesame 1771028260162 K1wq
A savory and sweet marinated thinly sliced ribeye prepared without nuts, shellfish, or sesame products for a safe and authentic flavor.
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Ingredients
- 1.5 lbs Beef Ribeye, thinly sliced
- 0.5 cup Soy Sauce (ensure no sesame/shellfish cross-contamination)
- 3 tbsp Brown Sugar
- 0.5 cup Asian Pear, grated
- 3 cloves Garlic, minced
- 1 tsp Fresh Ginger, grated
- 3 stalks Green Onions, chopped
- 0.5 tsp Black Pepper
- 2 tbsp Vegetable Oil
- 1 medium Yellow Onion, thinly sliced
Instructions
- 1
In a large bowl, whisk together the soy sauce, brown sugar, grated Asian pear, minced garlic, ginger, and black pepper to create the marinade.
- 2
Add the thinly sliced beef and the sliced yellow onions to the bowl, ensuring every piece of meat is well coated.
- 3
Cover the bowl and refrigerate for at least 1 hour, or ideally overnight, to allow the enzymes in the pear to tenderize the beef.
- 4
Heat a large skillet or cast-iron pan over high heat with one tablespoon of vegetable oil.
- 5
Working in batches to avoid crowding the pan, add the beef in a single layer.
- 6
Sear the beef quickly for 2-3 minutes until browned and slightly caramelized on the edges.
- 7
Remove from heat and garnish with the freshly chopped green onions.
- 8
Serve immediately over steamed white rice or with lettuce wraps.
Nutrition per Serving
385
Calories
34g
Protein
18g
Carbs
20g
Fat
1g
Fiber
14g
Sugar
1150mg
Sodium
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