Kelewele Spicy Fried Plantains
A popular Ghanaian street food snack featuring ripe plantains marinated in a vibrant blend of ginger, onions, and chili before being fried to golden perfection.
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Ingredients
- 4 large Ripe plantains (yellow with black spots)
- 2 tablespoons Fresh ginger root
- 1 unit Small onion
- 1 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground cloves
- 2 cups Vegetable oil for frying
- 1 tablespoon Water(optional)
- 1/4 cup Roasted peanuts(optional)
Instructions
- 1
Peel the plantains and cut them into small cubes or diagonal slices about 1/2 inch thick.
- 2
In a blender or food processor, combine the ginger, onion, cayenne pepper, salt, and cloves with a splash of water to create a smooth paste.
- 3
Place the plantain pieces in a large bowl and pour the spice paste over them, tossing thoroughly to ensure every piece is coated.
- 4
Allow the plantains to marinate for at least 15 to 20 minutes to let the flavors penetrate the fruit.
- 5
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches approximately 350 degrees Fahrenheit.
- 6
Carefully add the plantain pieces to the hot oil in batches, being careful not to overcrowd the pan.
- 7
Fry the plantains, turning occasionally, until they are dark golden brown and the edges are slightly caramelized and crispy.
- 8
Remove with a slotted spoon and drain on paper towels; serve hot, traditionally accompanied by roasted peanuts.
Nutrition per Serving
345
Calories
2g
Protein
58g
Carbs
14g
Fat
5g
Fiber
26g
Sugar
295mg
Sodium
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