Japanese Miso Ramen

Ingredients

• 2 portions Ramen noodles
• 3 tablespoons Red or White Miso paste
• 4 cups Chicken or Vegetable stock
• 2 cloves, minced Garlic
• 1 teaspoon, grated Ginger
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 2 halves Soft-boiled egg(optional)
• 2 stalks, sliced Green onions
• 0.25 cup Corn kernels(optional)

Instructions

1. 1

   In a medium pot, heat sesame oil over medium heat. Sauté the garlic and ginger for 1 minute until fragrant.

2. 2

   Add the stock and soy sauce to the pot. Bring to a gentle simmer.

3. 3

   In a small bowl, whisk the miso paste with a few tablespoons of the warm stock until smooth, then stir the mixture back into the main pot. Do not let the broth boil vigorously after adding miso to preserve its flavor.

4. 4

   In a separate pot of boiling water, cook the ramen noodles according to package instructions. Drain well.

5. 5

   Divide the cooked noodles into two deep bowls.

6. 6

   Pour the hot miso broth over the noodles.

7. 7

   Top with soft-boiled eggs, green onions, and corn. Serve immediately.