Japanese Curry

Ingredients

• 500 grams Beef chuck
• 2 medium Onion
• 1 large Carrot
• 2 medium Potato
• 100 grams Japanese Curry Roux
• 700 ml Water
• 1 tbsp Vegetable oil
• 0.5 cup Grated apple(optional)

Instructions

1. 1

   Cut the beef, onions, carrots, and potatoes into bite-sized pieces.

2. 2

   Heat oil in a large pot over medium-high heat and sear the beef until browned.

3. 3

   Add the onions and cook until translucent, then add carrots and potatoes.

4. 4

   Pour in the water and bring to a boil. Skim off any foam from the surface.

5. 5

   Reduce heat to low, cover, and simmer for 20 minutes or until vegetables are tender.

6. 6

   Turn off the heat and break the curry roux blocks into the pot. Stir until completely dissolved.

7. 7

   Add the grated apple if using, then simmer on low heat for another 5-10 minutes until the sauce thickens.

8. 8

   Serve hot over steamed white rice.