Honey-Soy Teriyaki Salmon Skewers

Ingredients

• 1.5 pounds Fresh salmon fillet, skinless and cut into 1-inch cubes
• 2 bunches Scallions, cut into 1-inch pieces
• 0.5 cup Soy sauce
• 0.33 cup Honey
• 2 tablespoons Rice vinegar
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic cloves, minced
• 1 teaspoon Toasted sesame oil
• 1 teaspoon Cornstarch
• 1 teaspoon Toasted sesame seeds(optional)

Instructions

1. 1

   Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

2. 2

   In a small saucepan, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil over medium heat.

3. 3

   In a small bowl, mix cornstarch with a teaspoon of water to create a slurry, then whisk it into the saucepan.

4. 4

   Simmer the sauce for 5-7 minutes until it reduces and becomes thick enough to coat the back of a spoon; set aside half for glazing.

5. 5

   Thread the salmon cubes and scallion pieces onto the skewers, alternating between the two.

6. 6

   Preheat a grill or grill pan to medium-high heat and lightly oil the grates.

7. 7

   Grill the skewers for 3-4 minutes per side, brushing generously with the reduction during the last 2 minutes of cooking.

8. 8

   Remove from heat once the salmon is opaque and slightly charred, then drizzle with the remaining reserved sauce and sprinkle with sesame seeds.