Honey Garlic Teriyaki Chicken Rice Bowl
A savory and sweet meal featuring tender chicken glazed in a homemade honey garlic sauce served over a bed of fluffy white rice.
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Ingredients
- 1 1/2 lbs Boneless skinless chicken thighs, cubed
- 4 cups Cooked jasmine rice
- 1/2 cup Soy sauce
- 1/3 cup Honey
- 3 cloves Minced garlic
- 1 teaspoon Fresh grated ginger
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 2 cups Broccoli florets, steamed
- 2 stalks Green onions, sliced(optional)
- 1 teaspoon Sesame seeds(optional)
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, minced garlic, ginger, and sesame oil to create the marinade.
- 2
Place the cubed chicken in a large skillet over medium-high heat with a splash of oil and cook until browned on all sides.
- 3
Pour the sauce mixture over the chicken and bring to a gentle simmer for 5 minutes.
- 4
Mix the cornstarch with a tablespoon of cold water to create a slurry, then stir it into the skillet to thicken the sauce.
- 5
Continue cooking for 2-3 minutes until the sauce reaches a thick, glossy consistency that coats the chicken.
- 6
Prepare four bowls by adding one cup of cooked jasmine rice to each.
- 7
Top the rice with the honey garlic chicken and a generous portion of steamed broccoli.
- 8
Garnish with sliced green onions and sesame seeds before serving hot.
Nutrition per Serving
540
Calories
38g
Protein
65g
Carbs
14g
Fat
2g
Fiber
22g
Sugar
1150mg
Sodium
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