Homestyle Meatloaf With Herbs
A comforting, savory meatloaf packed with fresh garden herbs and finished with a classic tangy glaze.
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Ingredients
- 2 lbs Ground beef (80/20)
- 1 cup Breadcrumbs
- 1/4 cup Fresh parsley, chopped
- 1 tablespoon Fresh thyme, minced
- 1 teaspoon Fresh rosemary, minced
- 2 large Eggs, lightly beaten
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 1/2 cup Whole milk
- 2 tablespoons Worcestershire sauce
- 1/2 cup Ketchup
- 1 tablespoon Brown sugar(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
- 2
In a small bowl, whisk together the ketchup and brown sugar to create the glaze; set aside.
- 3
In a large mixing bowl, combine the breadcrumbs, milk, beaten eggs, and Worcestershire sauce, allowing the crumbs to soak for 5 minutes.
- 4
Add the finely diced onion, minced garlic, parsley, thyme, and rosemary to the breadcrumb mixture.
- 5
Gently fold in the ground beef using your hands or a fork, being careful not to overwork the meat which can make it tough.
- 6
Press the mixture into the prepared loaf pan and smooth the top with a spatula.
- 7
Bake for 45 minutes, then remove from the oven and spread the ketchup glaze evenly over the top.
- 8
Return to the oven for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
- 9
Let the meatloaf rest for 10 minutes before slicing to ensure it stays juicy.
Nutrition per Serving
420
Calories
28g
Protein
18g
Carbs
26g
Fat
1g
Fiber
9g
Sugar
680mg
Sodium
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