Homemade Lasagna Bolognese

Ingredients

• 500 g Ground Beef
• 250 g Ground Pork
• 12 pieces Lasagna Sheets
• 700 ml Tomato Purée
• 1 large Onion
• 1 medium Carrot
• 1 stalk Celery
• 1 liter Whole Milk
• 100 g Butter
• 100 g All-purpose Flour
• 150 g Parmesan Cheese
• 1 pinch Nutmeg(optional)

Instructions

1. 1

   Sauté finely chopped onion, carrot, and celery in olive oil until softened.

2. 2

   Add ground beef and pork, browning thoroughly and breaking up clumps.

3. 3

   Pour in tomato purée, season with salt and pepper, and simmer on low heat for at least 90 minutes.

4. 4

   Prepare the béchamel by melting butter, whisking in flour, and gradually adding milk until thickened. Season with salt and nutmeg.

5. 5

   Preheat oven to 180°C (350°F).

6. 6

   In a baking dish, layer a small amount of Bolognese, followed by pasta sheets, more Bolognese, béchamel, and Parmesan.

7. 7

   Repeat layers until ingredients are used, ending with a generous layer of béchamel and Parmesan.

8. 8

   Bake for 30-40 minutes until the top is golden brown and bubbling.

9. 9

   Let rest for 10 minutes before slicing.