Homemade Chicken Burrito Bowls
A vibrant and healthy assembly of seasoned grilled chicken, cilantro-lime rice, black beans, and fresh toppings.
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Ingredients
- 1 1/2 lbs Chicken breast, cubed
- 2 tbsp Taco seasoning
- 3 cups Cooked white rice
- 1/4 cup Fresh cilantro, chopped
- 2 tbsp Lime juice
- 15 oz can Black beans, drained and rinsed
- 1 cup Corn kernels
- 1 large Avocado, sliced
- 1/2 cup Shredded cheddar cheese
- 1/2 cup Salsa or Pico de Gallo
- 1 tbsp Olive oil
- 4 tbsp Sour cream(optional)
Instructions
- 1
In a large bowl, toss the cubed chicken with taco seasoning until evenly coated.
- 2
Heat olive oil in a large skillet over medium-high heat and cook chicken for 8-10 minutes until golden brown and cooked through.
- 3
In a separate bowl, mix the warm cooked rice with chopped cilantro and lime juice.
- 4
Warm the black beans and corn in a small saucepan or microwave until heated through.
- 5
Divide the cilantro-lime rice evenly among four serving bowls.
- 6
Top each bowl with a portion of the cooked chicken, black beans, and corn.
- 7
Add the sliced avocado, shredded cheese, and a dollop of salsa to each bowl.
- 8
Finish with a spoonful of sour cream if desired and serve immediately.
Nutrition per Serving
540
Calories
42g
Protein
58g
Carbs
18g
Fat
9g
Fiber
4g
Sugar
850mg
Sodium
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