Halloumi and Avocado Tacos

Ingredients

• 250 g Halloumi cheese
• 1 large Ripe avocado
• 6 pieces Small corn or flour tortillas
• 1 cup Red cabbage, shredded
• 0.25 cup Sour cream or Greek yogurt
• 1 tablespoon Lime juice
• 2 tablespoons Fresh cilantro, chopped(optional)
• 1 tablespoon Olive oil
• 0.5 teaspoon Smoked paprika

Instructions

1. 1

   Slice the halloumi into 1cm thick strips and pat dry with a paper towel.

2. 2

   In a small bowl, whisk together the sour cream, lime juice, and a pinch of salt to create the lime crema.

3. 3

   Heat olive oil in a non-stick skillet over medium-high heat. Add halloumi slices and sprinkle with smoked paprika. Fry for 2-3 minutes per side until golden brown and crispy.

4. 4

   While the cheese cooks, pit and slice the avocado.

5. 5

   Warm the tortillas in a dry pan or microwave for 30 seconds.

6. 6

   Assemble the tacos by placing shredded cabbage on each tortilla, followed by two strips of fried halloumi and avocado slices.

7. 7

   Drizzle with lime crema and garnish with fresh cilantro before serving.