Gulab Jamun

Ingredients

• 1 cup Milk Powder
• 1/4 cup All-purpose Flour
• 1 tablespoon Ghee
• 4 tablespoons Whole Milk
• 1/8 teaspoon Baking Soda
• 1.5 cups Sugar
• 1.5 cups Water
• 4 pieces Cardamom Pods
• 1 teaspoon Rose Water(optional)
• 2 cups Oil for deep frying

Instructions

1. 1

   In a saucepan, combine sugar, water, and crushed cardamom. Simmer for 10 minutes until slightly sticky. Stir in rose water and set aside in a warm place.

2. 2

   In a mixing bowl, combine milk powder, flour, and baking soda. Rub in the ghee with your fingertips.

3. 3

   Add milk gradually and mix gently to form a soft, slightly sticky dough. Do not over-knead.

4. 4

   Grease your palms and divide the dough into 15 small, smooth balls. Ensure there are no cracks on the surface.

5. 5

   Heat oil in a deep pan on low heat. Test one ball; it should rise slowly to the surface.

6. 6

   Fry the balls in batches, stirring constantly to ensure even browning, until they are golden dark brown.

7. 7

   Remove with a slotted spoon and immediately drop the hot jamuns into the warm sugar syrup.

8. 8

   Let them soak for at least 2 hours before serving to ensure they absorb the syrup completely.