Guacamole and Homemade Chips

Ingredients

• 10 pieces Corn tortillas
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 3 large Ripe avocados
• 1 juiced Lime
• 0.25 cup Red onion
• 0.25 cup Fresh cilantro(optional)
• 1 minced Jalapeño(optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the corn tortillas into 6 wedges each. Toss them in a bowl with vegetable oil and half the salt until evenly coated.

3. 3

   Spread the tortilla wedges in a single layer on a baking sheet and bake for 10-12 minutes until golden and crisp. Set aside to cool.

4. 4

   While chips bake, scoop the avocado flesh into a bowl and mash with a fork to your desired consistency.

5. 5

   Stir in the lime juice, diced red onion, minced jalapeño, and chopped cilantro.

6. 6

   Season the guacamole with the remaining salt and serve immediately with the warm chips.