Grilled Cod with Roasted Cherry Tomatoes
Flaky cod fillets grilled alongside bursting cherry tomatoes and fresh basil leaves.
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Ingredients
- 4 6-ounce portions Cod fillets
- 2 cups Cherry tomatoes
- 3 tablespoons Extra virgin olive oil
- 3 cloves Garlic cloves, minced
- 1/2 cup Fresh basil leaves, torn
- 1 teaspoon Dried oregano
- 1 tablespoon Lemon juice
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- 4 wedges Lemon wedges(optional)
Instructions
- 1
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- 2
In a small bowl, whisk together the olive oil, minced garlic, dried oregano, lemon juice, salt, and pepper.
- 3
Pat the cod fillets dry with paper towels and brush both sides generously with the prepared herb oil.
- 4
Toss the cherry tomatoes in a small bowl with a drizzle of olive oil and a pinch of salt.
- 5
Place the cod fillets on the grill and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily.
- 6
While the fish is cooking, place the cherry tomatoes in a grill basket or on a piece of foil next to the fish.
- 7
Grill the tomatoes for 5-6 minutes until they begin to blister and burst.
- 8
Remove everything from the grill, top the fish with the roasted tomatoes and fresh basil, and serve with lemon wedges.
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