Greek Yogurt Chicken Salad

Ingredients

• 3 cups Cooked chicken breast, shredded or cubed
• 0.5 cup Plain non-fat Greek yogurt
• 0.5 cup Celery, diced
• 0.5 cup Red grapes, halved
• 2 tablespoons Red onion, finely minced
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard(optional)
• to taste Salt and black pepper
• 1 tablespoon Fresh parsley, chopped(optional)

Instructions

1. 1

   In a large mixing bowl, whisk together the Greek yogurt, lemon juice, and Dijon mustard until smooth.

2. 2

   Add the cooked chicken, diced celery, halved grapes, and minced red onion to the bowl.

3. 3

   Fold the ingredients together until the chicken is evenly coated with the yogurt dressing.

4. 4

   Season with salt and black pepper to taste.

5. 5

   Stir in fresh parsley if using.

6. 6

   Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld. Serve on bread, in a wrap, or over a bed of greens.