Greek Turkey Wraps

Ingredients

• 1 lb Ground turkey
• 1 tsp Dried oregano
• 0.5 tsp Garlic powder
• 4 pieces Large flour tortillas
• 1 cup Cucumber, diced
• 0.5 cup Cherry tomatoes, halved
• 0.25 cup Feta cheese, crumbled
• 0.5 cup Tzatziki sauce
• 0.25 cup Red onion, thinly sliced(optional)

Instructions

1. 1

   In a large skillet over medium heat, cook the ground turkey until browned and cooked through, approximately 8-10 minutes.

2. 2

   Season the turkey with dried oregano, garlic powder, salt, and pepper while cooking.

3. 3

   Warm the tortillas in a microwave or dry pan for 15 seconds to make them pliable.

4. 4

   Spread 2 tablespoons of tzatziki sauce onto the center of each tortilla.

5. 5

   Divide the cooked turkey, cucumbers, tomatoes, red onion, and feta cheese evenly among the tortillas.

6. 6

   Fold in the sides of the tortillas and roll them up tightly to form wraps.

7. 7

   Slice in half and serve immediately.