Greek Salad with Grilled Shrimp

Ingredients

• 1/2 lb Large shrimp, peeled and deveined
• 1 large Cucumber, chopped
• 1 cup Cherry tomatoes, halved
• 1/4 cup Red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted
• 1/4 cup Feta cheese, crumbled
• 3 tbsp Extra virgin olive oil
• 2 tbsp Lemon juice
• 1 tsp Dried oregano
• to taste Salt and black pepper

Instructions

1. 1

   In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to create the dressing.

2. 2

   Toss the shrimp with 1 tablespoon of the dressing and let marinate for 5 minutes.

3. 3

   Preheat a grill pan or outdoor grill over medium-high heat. Grill the shrimp for 2-3 minutes per side until pink and opaque.

4. 4

   In a large bowl, combine the cucumber, cherry tomatoes, red onion, and olives.

5. 5

   Pour the remaining dressing over the vegetables and toss gently to coat.

6. 6

   Divide the salad onto two plates, top with the grilled shrimp and crumbled feta cheese.

7. 7

   Serve immediately.