Greek Salad with Grilled Pita

Ingredients

• 1 large Cucumber
• 1 cup Cherry tomatoes
• 0.25 cup Red onion
• 0.5 cup Kalamata olives
• 100 grams Feta cheese
• 2 pieces Pita bread
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Dried oregano
• 1 tablespoon Red wine vinegar

Instructions

1. 1

   Chop the cucumber into half-moons, halve the tomatoes, and thinly slice the red onion.

2. 2

   In a large bowl, combine the vegetables with the Kalamata olives.

3. 3

   Whisk together the olive oil, red wine vinegar, and dried oregano to create the dressing.

4. 4

   Pour the dressing over the vegetables and toss gently to coat.

5. 5

   Top the salad with crumbled or cubed feta cheese.

6. 6

   Brush the pita bread with a little olive oil and grill on a hot pan for 1-2 minutes per side until charred and warm.

7. 7

   Slice the pita into triangles and serve immediately with the salad.