Greek Pita Wraps

Ingredients

• 500 g Chicken breast, sliced into strips
• 4 pieces Pita bread rounds
• 0.5 cup Tzatziki sauce
• 1 medium Cucumber, diced
• 1 cup Cherry tomatoes, halved
• 0.25 cup Red onion, thinly sliced
• 50 g Feta cheese, crumbled
• 1 tsp Dried oregano
• 2 tbsp Olive oil
• 1 tbsp Lemon juice

Instructions

1. 1

   In a bowl, toss the chicken strips with olive oil, lemon juice, and dried oregano.

2. 2

   Heat a skillet over medium-high heat and cook the chicken for 6-8 minutes until golden brown and cooked through.

3. 3

   Warm the pita breads in a dry pan or microwave for 15 seconds until soft.

4. 4

   Spread a generous tablespoon of tzatziki onto each pita.

5. 5

   Layer the cooked chicken, cucumbers, tomatoes, and red onion in the center of the pita.

6. 6

   Top with crumbled feta cheese.

7. 7

   Fold the pita over the filling and serve immediately.