Ginger Chicken Potstickers
Pan-seared and steamed dumplings filled with savory ground chicken and a punch of fresh ginger.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 1 pound Ground chicken
- 2 tablespoons Fresh ginger, grated
- 2 cloves Garlic, minced
- 3 stalks Green onions, finely sliced
- 2 tablespoons Soy sauce
- 1 tablespoon Toasted sesame oil
- 1 cup Napa cabbage, finely shredded
- 30 pieces Round dumpling wrappers
- 2 tablespoons Vegetable oil
- 1/2 cup Water
Instructions
- 1
In a large bowl, combine ground chicken, ginger, garlic, green onions, soy sauce, sesame oil, and shredded cabbage.
- 2
Mix the filling thoroughly with your hands or a spoon until the mixture becomes slightly tacky.
- 3
Place a dumpling wrapper on a flat surface and put 1 tablespoon of filling in the center.
- 4
Wet the edges of the wrapper with water, fold in half, and pinch pleats along one side to seal tightly.
- 5
Heat vegetable oil in a large non-stick skillet over medium-high heat.
- 6
Place potstickers in the skillet in a single layer and fry for 2-3 minutes until the bottoms are golden brown.
- 7
Carefully pour the water into the skillet and immediately cover with a tight-fitting lid.
- 8
Steam for 5-7 minutes until the water has evaporated and the chicken is fully cooked through.
Nutrition per Serving
340
Calories
22g
Protein
38g
Carbs
11g
Fat
2g
Fiber
1g
Sugar
780mg
Sodium
Ratings & Reviews
No ratings yet
