Ginger Beef Stir-Fry

Ingredients

• 1 pound Flank steak
• 2 tablespoons Fresh ginger
• 3 minced Garlic cloves
• 1/4 cup Soy sauce
• 1 tablespoon Brown sugar
• 2 cups Broccoli florets
• 1 sliced Red bell pepper
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Slice the beef across the grain into thin strips.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and half of the minced ginger.

3. 3

   Heat 1 tablespoon of oil in a large skillet or wok over high heat.

4. 4

   Add the beef in a single layer and sear until browned, about 2-3 minutes. Remove beef from the pan and set aside.

5. 5

   Add the remaining oil to the pan and stir-fry the broccoli, bell pepper, garlic, and remaining ginger for 3-4 minutes until crisp-tender.

6. 6

   Return the beef to the pan and pour the sauce over the mixture.

7. 7

   Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and vegetables.

8. 8

   Serve hot over rice or noodles, garnished with sesame seeds if desired.