Garlic Pepper Southern Fried Thighs

Ingredients

• 8 pieces bone-in, skin-on chicken thighs
• 2 cups all-purpose flour
• 1.5 cups buttermilk
• 3 tablespoons roasted garlic powder
• 2 tablespoons coarsely ground black pepper
• 1 tablespoon kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper(optional)
• 4 cups peanut oil or vegetable oil for frying

Instructions

1. 1

   Pat the chicken thighs dry with paper towels and season them lightly with a pinch of salt and pepper.

2. 2

   In a large bowl, whisk together the flour, roasted garlic powder, black pepper, salt, smoked paprika, onion powder, and cayenne.

3. 3

   Pour the buttermilk into a separate shallow dish.

4. 4

   Dip each chicken thigh into the buttermilk, then dredge thoroughly in the seasoned flour mixture, pressing the flour into the skin to ensure a thick coating.

5. 5

   Heat the oil in a large cast-iron skillet to 350 degrees Fahrenheit.

6. 6

   Carefully place the chicken thighs skin-side down in the hot oil, being careful not to crowd the pan.

7. 7

   Fry for 12-15 minutes, turning once, until the internal temperature reaches 165 degrees Fahrenheit and the crust is dark golden brown.

8. 8

   Drain the chicken on a wire rack set over a baking sheet for 5 minutes before serving to keep the bottom crispy.