Garlic Herb Roasted Chicken Thighs 1769478516310 12vj
Crispy-skinned chicken thighs infused with a fragrant blend of fresh herbs and roasted garlic cloves.
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Ingredients
- 8 pieces Bone-in, skin-on chicken thighs
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Lemon zest(optional)
- 2 tablespoons Unsalted butter, melted
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a wire rack.
- 2
Pat the chicken thighs completely dry with paper towels to ensure the skin gets extra crispy.
- 3
In a small bowl, whisk together the olive oil, melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper.
- 4
Place the chicken thighs in a large mixing bowl and pour the herb mixture over them, tossing thoroughly to coat.
- 5
Arrange the chicken thighs on the prepared baking sheet, skin-side up, ensuring they are not touching.
- 6
Roast in the center of the oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C).
- 7
Switch the oven to broil for the last 2-3 minutes if you prefer a deeper golden-brown color on the skin.
- 8
Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Nutrition per Serving
445
Calories
32g
Protein
2g
Carbs
34g
Fat
0g
Fiber
0g
Sugar
680mg
Sodium
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