Garlic Herb Roasted Chicken Thighs

Ingredients

• 2 pounds Bone-in, skin-on chicken thighs
• 3 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 teaspoon Dried oregano
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 4 pieces Lemon wedges(optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

2. 2

   Pat the chicken thighs completely dry with paper towels to ensure the skin gets extra crispy.

3. 3

   In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, oregano, paprika, salt, and pepper.

4. 4

   Place the chicken thighs in a large bowl and pour the herb mixture over them, tossing to coat thoroughly.

5. 5

   Arrange the chicken thighs on the prepared baking sheet, skin-side up, ensuring they are not touching.

6. 6

   Roast in the oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C).

7. 7

   Switch the oven to broil for the last 2 minutes if you prefer a deeper golden-brown skin.

8. 8

   Remove from the oven and let the chicken rest for 5 minutes before serving with lemon wedges.