Garlic Butter Tteokbokki

Ingredients

• 1 lb Cylindrical rice cakes (Tteok)
• 3 tbsp Unsalted butter
• 5 cloves Garlic cloves, minced
• 2 tbsp Honey
• 1 tbsp Soy sauce
• 1 tbsp Vegetable oil
• 1 tsp Gochugaru (Korean chili flakes)(optional)
• 1 tsp Toasted sesame seeds
• 2 stalks Green onions, sliced
• 1 pinch Salt

Instructions

1. 1

   Soak the rice cakes in warm water for 10-15 minutes to soften, then pat them completely dry with a paper towel.

2. 2

   Heat the vegetable oil in a large non-stick skillet over medium heat.

3. 3

   Add the rice cakes to the pan and fry for 4-5 minutes, turning frequently until the exteriors are crispy and slightly golden.

4. 4

   Push the rice cakes to one side of the pan and add the butter and minced garlic to the empty space.

5. 5

   Sauté the garlic in the melting butter for 1 minute until fragrant but not browned.

6. 6

   Whisk in the honey, soy sauce, and gochugaru (if using) into the butter mixture until it bubbles.

7. 7

   Toss the rice cakes thoroughly in the glaze for 2 minutes until every piece is sticky and well-coated.

8. 8

   Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.