Garlic Bok Choy

Ingredients

• 1 lb Bok Choy
• 3 cloves Garlic
• 1 teaspoon Fresh Ginger
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 tablespoon Vegetable Oil
• 1 pinch Red Pepper Flakes(optional)

Instructions

1. 1

   Wash the bok choy thoroughly and slice vertically into halves or quarters depending on size.

2. 2

   Mince the garlic and grate the fresh ginger.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the garlic and ginger to the pan, sautéing for 30 seconds until fragrant but not burnt.

5. 5

   Add the bok choy to the pan. Toss frequently for 2-3 minutes until the leaves are wilted and the stems are crisp-tender.

6. 6

   Drizzle with soy sauce and sesame oil, tossing once more to coat evenly.

7. 7

   Remove from heat and serve immediately, garnished with red pepper flakes if desired.