Gambian Domoda

Ingredients

• 2 lbs Beef chuck, cubed
• 1 cup Smooth peanut butter (natural)
• 3 tbsp Tomato paste
• 1 large Yellow onion, finely chopped
• 2 medium Sweet potatoes, peeled and cubed
• 6 cups Beef broth or water
• 2 tbsp Lemon juice
• 3 tbsp Vegetable oil
• 1 piece Scotch bonnet pepper (whole)(optional)
• 3 cloves Garlic, minced

Instructions

1. 1

   Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat and sear the beef cubes until browned on all sides.

2. 2

   Add the chopped onions and garlic to the pot, sautéing until the onions become translucent and soft.

3. 3

   Stir in the tomato paste and cook for 2 minutes to caramelize it slightly, then pour in the beef broth or water.

4. 4

   Bring the liquid to a boil, then reduce heat to low and simmer for about 40 minutes until the beef begins to tenderize.

5. 5

   In a separate bowl, whisk the peanut butter with a cup of the hot cooking liquid until smooth, then stir this mixture back into the main pot.

6. 6

   Add the sweet potato cubes and the whole scotch bonnet pepper, ensuring the pepper does not burst if you prefer less heat.

7. 7

   Simmer the stew for another 20-30 minutes, stirring frequently to prevent the peanut sauce from burning at the bottom, until the sauce is thick and potatoes are soft.

8. 8

   Stir in the lemon juice for the signature tang, adjust salt to taste, and serve hot over white rice.