Galbi Jjim (Braised Short Ribs)

Ingredients

• 3 lbs Beef short ribs
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 0.5 cup Asian pear, grated
• 2 tbsp Garlic, minced
• 1 tbsp Sesame oil
• 1 cup Daikon radish, cubed
• 2 large Carrots, chunks
• 5 pieces Dried shiitake mushrooms(optional)
• 8 pieces Chestnuts, peeled(optional)

Instructions

1. 1

   Soak the beef short ribs in cold water for 30 minutes to remove excess blood, then drain.

2. 2

   Blanch the ribs in boiling water for 5-8 minutes, drain, and rinse with cold water to remove impurities.

3. 3

   In a bowl, mix soy sauce, brown sugar, grated pear, garlic, and sesame oil to create the braising liquid.

4. 4

   Place the ribs in a heavy-bottomed pot or Dutch oven and pour the sauce over them. Add enough water to just cover the meat.

5. 5

   Bring to a boil, then reduce heat to low and simmer, covered, for 45 minutes.

6. 6

   Add the radish, carrots, mushrooms, and chestnuts to the pot.

7. 7

   Continue to simmer for another 45 minutes until the meat is very tender and the sauce has reduced to a thick glaze.

8. 8

   Skim off any excess fat from the surface before serving with steamed rice.