Galbi Jjim

Ingredients

• 3 lbs Beef short ribs
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 0.5 cup Asian pear, grated
• 2 tbsp Garlic, minced
• 1 tbsp Sesame oil
• 1 cup Radish (Mu), cubed
• 2 large Carrots, chunks
• 5 pieces Dried shiitake mushrooms(optional)
• 8 pieces Chestnuts, peeled(optional)

Instructions

1. 1

   Soak the short ribs in cold water for 1 hour to remove excess blood, then drain and rinse.

2. 2

   Parboil the ribs in boiling water for 5-8 minutes, then rinse again to remove impurities.

3. 3

   In a large bowl, mix soy sauce, brown sugar, grated pear, garlic, and sesame oil to create the marinade.

4. 4

   Place the ribs in a heavy-bottomed pot or Dutch oven and pour the marinade over them with 2 cups of water.

5. 5

   Simmer on low heat, covered, for 60 minutes.

6. 6

   Add the radish, carrots, mushrooms, and chestnuts to the pot.

7. 7

   Continue simmering for another 45-60 minutes until the meat is falling off the bone and the sauce has thickened into a glaze.

8. 8

   Skim off any excess fat from the surface before serving.