Fluffy Diner Style Scrambled Eggs

Instructions

1. 1

   Crack the eggs into a medium mixing bowl and add the heavy cream, milk, and cold water.

2. 2

   Whisk the mixture vigorously for at least 60 seconds until no streaks of white remain and the mixture is frothy.

3. 3

   Place a non-stick skillet over medium-high heat and add the butter, swirling until it foams but does not brown.

4. 4

   Pour the egg mixture into the center of the pan; you should hear a very light sizzle.

5. 5

   Let the eggs set for 15 seconds, then use a silicone spatula to push the cooked edges toward the center in long, sweeping motions.

6. 6

   Continue folding the eggs gently for about 1 to 2 minutes, keeping the curds large and moist.

7. 7

   Remove the pan from the heat while the eggs still look slightly wet, as residual heat will finish the cooking.

8. 8

   Season with salt and pepper immediately before serving, garnishing with chives if desired.