Fish Tacos Baja Style

Ingredients

• 1 lb White fish fillets (cod or tilapia)
• 1 cup All-purpose flour
• 1 cup Light beer
• 12 pieces Corn tortillas
• 2 cups Shredded cabbage
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 tbsp Chipotle peppers in adobo sauce
• 2 cups Vegetable oil for frying
• 4 pieces Lime wedges(optional)

Instructions

1. 1

   Whisk flour and beer together in a bowl until smooth to create the batter.

2. 2

   In a small bowl, blend mayonnaise, sour cream, and minced chipotle peppers to make the sauce.

3. 3

   Heat oil in a heavy skillet to 375 degrees F.

4. 4

   Pat fish dry, cut into 3-inch strips, dip into batter, and fry until golden brown (about 2-3 minutes per side).

5. 5

   Drain fried fish on paper towels.

6. 6

   Warm tortillas in a dry pan or over an open flame.

7. 7

   Assemble tacos by placing fish on tortillas, topping with cabbage slaw, and drizzling with chipotle sauce.