Easy Spam And Kimchi Fried Rice
A savory, spicy, and tangy one-pan meal that combines salty Spam with fermented kimchi and day-old rice.
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Ingredients
- 2 cups Day-old cooked white rice
- 1/2 can Spam, cubed
- 1 cup Kimchi, chopped
- 2 tablespoons Kimchi juice
- 1 tablespoon Gochujang (Korean chili paste)
- 1 teaspoon Soy sauce
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Vegetable oil
- 2 stalks Green onions, sliced
- 2 large Eggs
- 1 teaspoon Toasted sesame seeds(optional)
- 1 pinch Roasted seaweed (Gim) strips(optional)
Instructions
- 1
Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.
- 2
Add the cubed Spam and fry until the edges are golden brown and crispy.
- 3
Stir in the chopped kimchi and cook for 2-3 minutes until it softens and smells fragrant.
- 4
Add the cold day-old rice, breaking up any large clumps with a spatula.
- 5
Pour in the kimchi juice, gochujang, and soy sauce, tossing everything together until the rice is evenly coated and red.
- 6
Drizzle with sesame oil and toss in half of the green onions, then remove the pan from heat.
- 7
In a separate small pan, fry the eggs sunny-side up or to your preferred doneness.
- 8
Divide the rice into bowls, top each with a fried egg, remaining green onions, sesame seeds, and seaweed strips.
Nutrition per Serving
540
Calories
18g
Protein
52g
Carbs
28g
Fat
4g
Fiber
5g
Sugar
1450mg
Sodium
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