Deconstructed Gyro Salad Bowl
A vibrant and healthy take on the classic Greek street food, featuring seasoned lamb, crisp vegetables, and zesty tzatziki.
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Ingredients
- 1 lb Ground lamb or beef
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 4 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 1 large Cucumber, sliced
- 1/2 cup Red onion, thinly sliced
- 1/2 cup Feta cheese, crumbled
- 1/4 cup Kalamata olives(optional)
- 1/2 cup Tzatziki sauce
- 2 pieces Pita bread, toasted and cut into triangles
- 1 tbsp Lemon juice
Instructions
- 1
In a large skillet over medium-high heat, brown the ground lamb or beef until fully cooked, breaking it into small crumbles.
- 2
Drain any excess fat from the skillet and stir in the dried oregano, garlic powder, salt, and pepper to season the meat.
- 3
In a large mixing bowl, toss the chopped romaine lettuce with a splash of lemon juice to provide a bright base.
- 4
Divide the seasoned lettuce evenly among four serving bowls.
- 5
Top each bowl with a portion of the seasoned meat, cherry tomatoes, cucumbers, and red onions.
- 6
Add the crumbled feta cheese and Kalamata olives to each bowl for a salty, tangy finish.
- 7
Drizzle a generous spoonful of tzatziki sauce over the center of each salad.
- 8
Serve immediately with toasted pita triangles on the side for scooping.
Nutrition per Serving
485
Calories
28g
Protein
22g
Carbs
32g
Fat
4g
Fiber
5g
Sugar
840mg
Sodium
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