Crispy Tofu Stir-Fry

Ingredients

• 14 oz Extra-firm tofu
• 2 tbsp Cornstarch
• 2 cups Broccoli florets
• 1 medium Bell pepper
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tsp Fresh ginger, minced
• 2 cloves Garlic, minced
• 2 tbsp Vegetable oil
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

2. 2

   Toss tofu cubes in cornstarch until evenly coated.

3. 3

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Fry tofu until golden and crispy on all sides. Remove from pan and set aside.

4. 4

   Add the remaining oil to the pan. Sauté broccoli and bell peppers for 3-4 minutes until tender-crisp.

5. 5

   Stir in the garlic and ginger, cooking for 30 seconds until fragrant.

6. 6

   Whisk together soy sauce and sesame oil. Add the sauce and the crispy tofu back into the pan.

7. 7

   Toss everything together for 1-2 minutes until the sauce thickens slightly and coats the ingredients.

8. 8

   Garnish with green onions and serve immediately.