Crispy Halloumi Tacos

Ingredients

• 250 g Halloumi cheese
• 6 pieces Small corn or flour tortillas
• 1 cup Shredded red cabbage
• 1 tbsp Lime juice
• 0.25 cup Sour cream or Greek yogurt
• 1 tsp Sriracha or hot sauce
• 1 handful Fresh cilantro(optional)
• 1 tbsp Olive oil

Instructions

1. 1

   Slice the halloumi into 1cm thick rectangles and pat dry with a paper towel.

2. 2

   In a small bowl, toss the shredded cabbage with lime juice and a pinch of salt. Set aside to soften.

3. 3

   Mix the sour cream and sriracha in a small ramekin to create the spicy crema.

4. 4

   Heat olive oil in a non-stick skillet over medium-high heat. Fry the halloumi slices for 2-3 minutes per side until deeply golden and crispy.

5. 5

   Warm the tortillas in a dry pan or microwave for 30 seconds.

6. 6

   Assemble tacos by placing two slices of halloumi on each tortilla, topping with the lime slaw, a drizzle of spicy crema, and fresh cilantro.