Crispy Chicken Skin Salad with Sesame

Ingredients

• 1 lb Chicken skin, cut into 1-inch strips
• 4 cups Mixed salad greens
• 1 tablespoon Toasted sesame seeds
• 2 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Sesame oil
• 1 teaspoon Honey
• 0.5 cup Cucumber, thinly sliced
• 2 stalks Green onions, sliced

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Lay the chicken skin strips flat on the sheet and sprinkle lightly with salt.

3. 3

   Place another piece of parchment and a second baking sheet on top to keep the skins flat while baking.

4. 4

   Bake for 15-20 minutes until the skin is golden brown and very crispy, then drain on paper towels.

5. 5

   In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, sesame oil, and honey to make the dressing.

6. 6

   In a large salad bowl, toss the mixed greens and sliced cucumbers with half of the ginger dressing.

7. 7

   Top the salad with the crispy chicken skin strips and sliced green onions.

8. 8

   Drizzle the remaining dressing over the top and garnish with toasted sesame seeds.