Creole Cornmeal Fried Okra

Ingredients

• 1 pound Fresh okra, sliced into 1/2 inch rounds
• 1 cup Yellow cornmeal
• 0.5 cup All-purpose flour
• 0.5 cup Buttermilk
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1.5 teaspoons Bell pepper powder (or Paprika)
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 2 cups Vegetable oil for frying

Instructions

1. 1

   Place the sliced okra in a medium bowl and pour the buttermilk over it, tossing to ensure every piece is coated.

2. 2

   In a separate large shallow dish or a gallon-sized plastic bag, combine the cornmeal, flour, thyme, oregano, bell pepper powder, garlic powder, salt, and cayenne.

3. 3

   Whisk the dry ingredients thoroughly to distribute the Creole herbs and spices evenly.

4. 4

   Heat about one inch of vegetable oil in a large heavy skillet over medium-high heat until it reaches 350 degrees Fahrenheit.

5. 5

   Using a slotted spoon, transfer the okra from the buttermilk into the cornmeal mixture, working in batches to avoid crowding.

6. 6

   Toss the okra in the breading until heavily coated, then carefully drop the pieces into the hot oil.

7. 7

   Fry the okra for 3 to 5 minutes, turning occasionally, until the coating is golden brown and crispy.

8. 8

   Remove the okra with a slotted spoon and drain on paper towels; serve immediately while hot.