Grilled wings basted with a rich mixture of melted butter, garlic, and Creole seasonings.
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Pat the chicken wings completely dry with paper towels to ensure a crispy skin.
Toss the wings in a bowl with vegetable oil and 1 tablespoon of the Creole seasoning until evenly coated.
Preheat your grill to medium-high heat (about 375-400°F) and lightly oil the grates.
In a small saucepan over low heat, melt the butter and stir in the minced garlic, remaining Creole seasoning, smoked paprika, onion powder, Worcestershire sauce, and hot sauce.
Place the wings on the grill and cook for 20-25 minutes, turning every 5 minutes to prevent burning.
During the last 10 minutes of grilling, begin brushing the wings generously with the warm Creole butter mixture.
Continue flipping and basting until the internal temperature of the wings reaches 165°F and the skin is charred and caramelized.
Remove from the grill and toss with any remaining butter sauce and fresh parsley before serving.
