Creole Butter BBQ Wings

Ingredients

• 3 pounds Chicken wings (flats and drumettes)
• 0.5 cup Unsalted butter
• 3 tablespoons Creole seasoning (like Tony Chachere's)
• 4 cloves, minced Garlic
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Hot sauce
• 2 tablespoons Vegetable oil
• 1 tablespoon, chopped Fresh parsley(optional)

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels to ensure a crispy skin.

2. 2

   Toss the wings in a bowl with vegetable oil and 1 tablespoon of the Creole seasoning until evenly coated.

3. 3

   Preheat your grill to medium-high heat (about 375-400°F) and lightly oil the grates.

4. 4

   In a small saucepan over low heat, melt the butter and stir in the minced garlic, remaining Creole seasoning, smoked paprika, onion powder, Worcestershire sauce, and hot sauce.

5. 5

   Place the wings on the grill and cook for 20-25 minutes, turning every 5 minutes to prevent burning.

6. 6

   During the last 10 minutes of grilling, begin brushing the wings generously with the warm Creole butter mixture.

7. 7

   Continue flipping and basting until the internal temperature of the wings reaches 165°F and the skin is charred and caramelized.

8. 8

   Remove from the grill and toss with any remaining butter sauce and fresh parsley before serving.