Creamy Tomato Tortellini Soup

Ingredients

• 10 oz Cheese Tortellini
• 28 oz Crushed Tomatoes
• 32 oz Vegetable Broth
• 0.5 cup Heavy Cream
• 3 cloves Garlic
• 0.5 cup Yellow Onion
• 2 cups Fresh Spinach(optional)
• 1 tsp Dried Basil
• 1 tbsp Olive Oil

Instructions

1. 1

   In a large pot, heat olive oil over medium heat and sauté diced onion until translucent, about 5 minutes.

2. 2

   Add minced garlic and dried basil, cooking for another 60 seconds until fragrant.

3. 3

   Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a gentle simmer.

4. 4

   Add the cheese tortellini to the pot and cook according to package instructions, usually 5 to 7 minutes.

5. 5

   Stir in the heavy cream and spinach. Heat until the spinach is wilted and the soup is warmed through.

6. 6

   Season with salt and pepper to taste before serving.