Creamy Garlic Mushroom Penne

Ingredients

• 12 oz Penne pasta
• 16 oz Cremini mushrooms
• 4 cloves Garlic
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese
• 2 tbsp Unsalted butter
• 2 tbsp Fresh parsley(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente.

2. 2

   While the pasta cooks, melt butter in a large skillet over medium-high heat.

3. 3

   Add sliced mushrooms to the skillet and sauté until golden brown and moisture has evaporated, about 8 minutes.

4. 4

   Stir in the minced garlic and cook for 1 minute until fragrant.

5. 5

   Lower the heat to medium and pour in the heavy cream. Simmer for 2-3 minutes until slightly thickened.

6. 6

   Stir in the grated parmesan cheese until melted and smooth.

7. 7

   Drain the pasta, reserving 1/4 cup of pasta water, and toss the penne directly into the sauce.

8. 8

   Add reserved pasta water if needed to reach desired consistency. Season with salt, pepper, and fresh parsley before serving.