Creamy Garlic Mushroom Fettuccine

Ingredients

• 8 oz Fettuccine pasta
• 8 oz Cremini mushrooms
• 4 cloves Garlic
• 1 cup Heavy cream
• 2 tbsp Unsalted butter
• 0.5 cup Parmesan cheese
• 2 tbsp Fresh parsley(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook fettuccine according to package directions until al dente.

2. 2

   While pasta cooks, melt butter in a large skillet over medium-high heat.

3. 3

   Add sliced mushrooms to the skillet and sauté until browned and moisture has evaporated, about 5-7 minutes.

4. 4

   Stir in minced garlic and cook for 1 minute until fragrant.

5. 5

   Pour in the heavy cream and bring to a gentle simmer. Let it thicken slightly for 2-3 minutes.

6. 6

   Stir in the grated parmesan cheese until melted and smooth.

7. 7

   Drain the pasta (reserve a splash of pasta water) and toss the noodles directly into the sauce.

8. 8

   Season with salt and pepper, garnish with chopped parsley, and serve immediately.