Congee With Ginger Scallions And Soy Egg 1769985191519 Hfuw

Ingredients

• 1 cup Jasmine rice
• 8 cups Chicken or vegetable broth
• 3 tablespoons Fresh ginger, minced
• 1 bunch Scallions, thinly sliced
• 4 pieces Large eggs
• 0.5 cup Soy sauce
• 2 tablespoons Mirin
• 0.25 cup Neutral oil
• 1 teaspoon Toasted sesame oil(optional)
• 1 teaspoon Kosher salt

Instructions

1. 1

   Boil the eggs for exactly 6 minutes and 30 seconds, then immediately transfer to an ice bath.

2. 2

   Peel the eggs and marinate them in a mixture of soy sauce and mirin for at least 30 minutes.

3. 3

   Rinse the rice thoroughly and place in a large pot with the broth and a pinch of salt.

4. 4

   Bring the rice to a boil, then reduce heat to low and simmer, stirring occasionally, for 45-60 minutes until creamy.

5. 5

   While congee simmers, place minced ginger and half the scallions in a small heat-proof bowl.

6. 6

   Heat the neutral oil until shimmering, then pour it over the ginger and scallions to create an aromatic oil.

7. 7

   Stir the sesame oil into the ginger-scallion mixture and set aside.

8. 8

   Ladle the congee into bowls, top with a halved soy egg, a drizzle of ginger-scallion oil, and remaining fresh scallions.