Cold Zaru Soba

Ingredients

• 200 g Dried Soba Noodles
• 1/2 cup Tsuyu (Noodle Dipping Sauce)
• 1 cup Water
• 1 stalk Green Onion
• 1 tsp Wasabi Paste(optional)
• 1 pinch Shredded Nori (Seaweed)(optional)
• 1/2 tsp Grated Ginger(optional)

Instructions

1. 1

   Bring a large pot of water to a boil. Do not add salt.

2. 2

   Add the soba noodles and cook according to package instructions (usually 4-5 minutes). Stir occasionally to prevent sticking.

3. 3

   Drain the noodles in a colander and immediately rinse under cold running water. Rub the noodles gently with your hands to remove excess starch.

4. 4

   Transfer the noodles to a bowl of ice water to chill completely, then drain well.

5. 5

   Dilute the tsuyu concentrate with water according to the package ratio (typically 1:2 or 1:3) and divide into two small dipping bowls.

6. 6

   Finely slice the green onions and prepare the wasabi and ginger.

7. 7

   Place the chilled noodles on a zaru (bamboo tray) or a plate. Top with shredded nori.

8. 8

   Serve the noodles with the dipping sauce and condiments on the side.