Club Sandwich Sliders
A crowd-pleasing pull-apart version of the classic triple-decker club sandwich featuring turkey, ham, bacon, and melted cheese on buttery rolls.
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Ingredients
- 12 count Hawaiian sweet rolls
- 1/2 lb Deli sliced turkey breast
- 1/2 lb Deli sliced honey ham
- 6 slices Cooked bacon strips
- 6 slices Colby Jack cheese slices
- 1/4 cup Mayonnaise
- 3 tbsp Unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Poppy seeds
- 1/2 tsp Garlic powder
- 1 cup Shredded lettuce(optional)
- 1 large Thinly sliced tomato(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Slice the entire pack of rolls in half horizontally, keeping the individual rolls connected to create a top and bottom slab.
- 3
Place the bottom slab of rolls into the prepared baking dish and spread a thin layer of mayonnaise over the bread.
- 4
Layer the sliced turkey, ham, bacon strips, and cheese slices evenly across the bottom slab of rolls.
- 5
Place the top slab of rolls over the cheese and press down gently.
- 6
In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, and poppy seeds.
- 7
Brush the butter mixture generously over the tops of the rolls, ensuring they are evenly coated.
- 8
Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5 minutes until the tops are golden and cheese is melted.
Nutrition per Serving
410
Calories
18g
Protein
28g
Carbs
25g
Fat
1g
Fiber
7g
Sugar
890mg
Sodium
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