Classic Tuna Melt Sandwich
A comforting diner-style sandwich featuring savory tuna salad, melted cheddar cheese, and golden-brown toasted sourdough.
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Ingredients
- 10 ounces Canned tuna in water, drained
- 1/4 cup Mayonnaise
- 2 tablespoons Celery, finely diced
- 1 tablespoon Red onion, minced
- 1 teaspoon Lemon juice
- 1 teaspoon Fresh dill, chopped(optional)
- 1/2 teaspoon Salt and black pepper
- 4 slices Sourdough bread slices
- 2 tablespoons Unsalted butter, softened
- 4 slices Sharp cheddar cheese slices
- 1 medium Tomato, thinly sliced(optional)
Instructions
- 1
In a medium bowl, flake the drained tuna with a fork and mix in the mayonnaise, celery, red onion, lemon juice, and dill.
- 2
Season the tuna mixture with salt and pepper to taste, stirring until well combined.
- 3
Butter one side of each bread slice evenly with the softened butter.
- 4
Place two slices of bread, butter-side down, in a large non-stick skillet over medium-low heat.
- 5
Top each slice in the skillet with one slice of cheddar cheese, a generous scoop of the tuna mixture, and two slices of tomato.
- 6
Place the remaining cheese slices over the tuna, then top with the remaining bread slices, butter-side facing up.
- 7
Cook for 3 to 4 minutes per side, flipping carefully, until the bread is golden brown and the cheese is thoroughly melted.
- 8
Remove from the skillet, slice diagonally, and serve immediately while hot.
Nutrition per Serving
540
Calories
38g
Protein
32g
Carbs
28g
Fat
2g
Fiber
4g
Sugar
980mg
Sodium
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