Classic Southern Fried Chicken

Ingredients

• 3 lbs Whole chicken, cut into pieces
• 2 cups Buttermilk
• 2 cups All-purpose flour
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper(optional)
• 1 quart Vegetable oil for frying

Instructions

1. 1

   Place chicken pieces in a large bowl and cover with buttermilk; refrigerate for at least 2 hours or overnight.

2. 2

   In a large brown paper bag or a shallow dish, combine flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne.

3. 3

   Remove chicken from buttermilk, letting excess drip off, and dredge thoroughly in the flour mixture.

4. 4

   Place coated chicken on a wire rack for 15 minutes to allow the breading to set.

5. 5

   Heat oil in a large cast-iron skillet to 350°F (175°C).

6. 6

   Carefully place chicken in the hot oil, skin-side down, working in batches to avoid overcrowding.

7. 7

   Fry for about 12-15 minutes per side until the internal temperature reaches 165°F and the crust is deep golden brown.

8. 8

   Drain chicken on paper towels or a clean wire rack before serving.