Classic Southern Buttermilk Fried Okra

Ingredients

• 1 pound Fresh okra, sliced into 1/2-inch rounds
• 1 cup Buttermilk
• 1 cup Yellow cornmeal
• 0.5 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper(optional)
• 2 cups Vegetable oil for frying

Instructions

1. 1

   Place the sliced okra rounds in a medium bowl and pour the buttermilk over them, stirring to ensure every piece is well coated.

2. 2

   Let the okra soak in the buttermilk for at least 10 minutes to help the breading stick.

3. 3

   In a separate shallow dish or a large zip-top bag, whisk together the cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper.

4. 4

   Using a slotted spoon, transfer the okra from the buttermilk into the cornmeal mixture, allowing excess liquid to drip off first.

5. 5

   Toss or shake the okra in the cornmeal mixture until each piece is thoroughly and evenly coated.

6. 6

   Heat the vegetable oil in a large heavy skillet over medium-high heat until it reaches approximately 350 degrees Fahrenheit.

7. 7

   Carefully add the okra to the hot oil in batches, avoiding overcrowding, and fry for 3 to 5 minutes until golden brown and crispy.

8. 8

   Remove the fried okra with a slotted spoon and drain on a plate lined with paper towels; serve immediately while hot.