Classic Sizzling Chicken Fajitas
Tender strips of marinated chicken seared with colorful bell peppers and onions for a restaurant-style experience at home.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 1 1/2 lbs Boneless skinless chicken breasts
- 3 large Bell peppers (mixed colors)
- 1 large Yellow onion
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1/2 teaspoon Smoked paprika
- 8 pieces Flour tortillas
- 1/4 cup Fresh cilantro(optional)
- 1/2 cup Sour cream(optional)
Instructions
- 1
In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, chili powder, cumin, garlic powder, and paprika.
- 2
Slice the chicken breasts into thin strips and place them in a bowl; pour the marinade over the chicken and let sit for at least 15 minutes.
- 3
While the chicken marinates, slice the bell peppers and onion into thin strips of similar size.
- 4
Heat a large cast-iron skillet over high heat until it is smoking slightly.
- 5
Add the remaining tablespoon of oil, then add the chicken strips in a single layer, cooking until browned and cooked through (about 5-6 minutes).
- 6
Remove chicken from the skillet and set aside; immediately add the peppers and onions to the hot pan.
- 7
Sauté the vegetables for 3-4 minutes until they are crisp-tender and have charred edges.
- 8
Return the chicken to the skillet, toss everything together for 1 minute to reheat, and serve immediately on warm tortillas.
Nutrition per Serving
420
Calories
38g
Protein
32g
Carbs
16g
Fat
4g
Fiber
5g
Sugar
680mg
Sodium
Ratings & Reviews
No ratings yet
