Classic Rava Kesari
A popular South Indian semolina pudding flavored with saffron, cardamom, and ghee-roasted nuts.
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Ingredients
- 1 cup Semolina (Rava/Sooji)
- 1 1/2 cups Sugar
- 1/2 cup Ghee (Clarified Butter)
- 2 1/2 cups Water
- 10 pieces Cashew nuts
- 1 tablespoon Raisins
- 1/2 teaspoon Cardamom powder
- 1 pinch Saffron strands(optional)
- 1 pinch Orange food color(optional)
- 1 pinch Salt
Instructions
- 1
Heat 2 tablespoons of ghee in a pan and roast the cashews and raisins until golden brown, then set aside.
- 2
In the same pan, add the rava and roast on low flame for 3-5 minutes until fragrant but not browned.
- 3
In a separate pot, bring 2.5 cups of water to a rolling boil.
- 4
Slowly pour the boiling water into the roasted rava while stirring constantly to prevent lumps.
- 5
Cover and cook on low heat for 2 minutes until the water is fully absorbed and the rava is soft.
- 6
Add the sugar and a pinch of salt; the mixture will loosen and become liquid again.
- 7
Add the remaining ghee, cardamom powder, saffron, and food color, stirring until the mixture thickens and leaves the sides of the pan.
- 8
Garnish with the roasted cashews and raisins, mix well, and serve warm.
Nutrition per Serving
380
Calories
4g
Protein
58g
Carbs
16g
Fat
1g
Fiber
45g
Sugar
65mg
Sodium
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