Classic Patatas Bravas
Crispy fried potato cubes served with a spicy, smoky tomato-based sauce and creamy garlic aioli.
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Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 2 cups Olive oil for frying
- 1/2 cup Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 1/2 tbsp Smoked paprika (Pimentón)
- 1/4 tsp Cayenne pepper
- 1 tbsp Tomato paste
- 1 cup Canned crushed tomatoes
- 1/2 tsp Sugar
- 1 tsp Salt and black pepper
- 1/4 cup Mayonnaise (for aioli topping)(optional)
- 1 tbsp Fresh parsley, chopped(optional)
Instructions
- 1
Peel the potatoes and cut them into 1-inch bite-sized cubes, then pat them completely dry with a paper towel.
- 2
In a small saucepan, sauté the onion and garlic in 2 tablespoons of olive oil until softened.
- 3
Stir in the smoked paprika, cayenne, and tomato paste, cooking for 1 minute until fragrant.
- 4
Add the crushed tomatoes and sugar; simmer for 10-15 minutes until the sauce thickens, then blend until smooth if desired.
- 5
Heat the remaining olive oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the potato cubes in batches until they are golden brown and crispy on all sides, about 8-10 minutes.
- 7
Drain the potatoes on paper towels and immediately season with salt while hot.
- 8
Transfer potatoes to a serving dish, drizzle generously with the spicy tomato sauce and a dollop of aioli.
Nutrition per Serving
340
Calories
5g
Protein
42g
Carbs
18g
Fat
6g
Fiber
5g
Sugar
580mg
Sodium
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