Classic One Pot Beef Chili
A hearty, soul-warming bowl of ground beef, beans, and spices simmered to perfection in a single pot.
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Ingredients
- 2 lbs Ground Beef (80/20)
- 1 large Yellow Onion, diced
- 3 cloves Garlic, minced
- 3 tbsp Chili Powder
- 1 tsp Ground Cumin
- 28 oz Diced Tomatoes
- 2 tbsp Tomato Paste
- 1 cup Beef Broth
- 15 oz Kidney Beans, drained and rinsed
- 1 to taste Salt and Black Pepper
- 1/2 cup Shredded Cheddar Cheese(optional)
- 1/4 cup Sour Cream(optional)
Instructions
- 1
In a large Dutch oven or heavy-bottomed pot, brown the ground beef over medium-high heat until no longer pink.
- 2
Drain the excess grease from the pot, leaving about one tablespoon for flavor.
- 3
Add the diced onions and cook for 5 minutes until translucent, then stir in the minced garlic for 1 minute.
- 4
Stir in the chili powder, cumin, and tomato paste, coating the meat and vegetables thoroughly.
- 5
Pour in the diced tomatoes (with juices), beef broth, and kidney beans, stirring to combine.
- 6
Bring the mixture to a boil, then reduce heat to low and cover the pot.
- 7
Simmer for at least 30 minutes, stirring occasionally to prevent sticking.
- 8
Season with salt and pepper to taste and serve hot with optional toppings.
Nutrition per Serving
420
Calories
32g
Protein
18g
Carbs
24g
Fat
7g
Fiber
5g
Sugar
850mg
Sodium
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